Porto di Pizzo Calabro
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Porto di Pizzo Calabro is a harbour in Pizzo, a hilltop town on the Tyrrhenian coast of Calabria clinging to the cliffs above the sea, famous throughout Italy for its tartufo — a chocolate and hazelnut ice cream invented here in the 18th century and now a national institution. The port sits below the Norman castle that dominates the clifftop and serves the local fishing fleet. Contact the marina directly for availability, rates, and facilities.
Location
38.7362°N, 16.1614°E
Amenities
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